INGREDIENT-BASED APPROVAL FOR PROPRIETARY FOODS

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Food Safety and Standards Authority of India (FSSAI) recognizes that a specific framework to manufacture and market proprietary food is required in accordance with the global best practices to provide certainty to all stakeholders while providing them with the flexibility to innovate.

Earlier the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011defines“the Proprietary food as food that has not been standardized under these regulations.”

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