We are the world famous Bengali Restaurants in Chennai offers all varieties of Bengali Food in Chennai with mouthwatering taste by using high quality raw materials.
Dedicated Bengali restaurants are not very common.but just a bit more than half are east Bengali foods differentiating from west Bengali food as it contains more spice and is not dilated for western needs
Though the staple food of the state revolves around fish and rice, there are so many varieties of the same that you will feel like having a different dish every time. You can have the fish steamed, fried, stewed with vegetables and sausages or boiled in spices, with different flavors. There are also so many varieties of fish available here that it would be difficult for you to decide what to taste and what not.
The use of mustard oil and Panchforan (mixture of five species, namely aniseed, mustard, fenugreek seeds, cumin seeds and black cumin seeds) also adds a distinct flavor to Bengali dishes. Another aspect that makes Bengali cuisine distinct is the constant experiment that the people here do with their food. The traditional food of West Bengal also shows the effect of the long Mughal and European reign in the state. Most of the Bengalis are born with a sweet-tooth and sweet dishes, along with sweet curd, form an important part of their meal.
The main course included both vegetarian and non-vegetarian options. For vegetarian we had choices among Thor Kumro, Begun basanti, Basanti pulao, Aloo potol posto. I am a big fan of Aloo Posto, this is something I also try to make at home using recipe books but never quite have achieved perfection yet. I was happy to find my favorite in vegetarian and overfilled myself with it. Enjoy the most authentic and appetizing flavor of Bengali cuisine in Chennai. Seafood, especially shellfish subjugated is unrivaled with any other gastronomy in the world. The mouth diluted dinning knowledge of Bengali food, emblematic dinning traditions of Bengalis intake of lacto-vegetarian dishes follow by fish and subsequently the meat to uphold the delicate savor is just noteworthy.